Cooking Steps

Making pancakes at home -------------- [Liaodong pancakes]

Making pancakes at home -------------- [Liaodong pancakes]

When I was at my mother-in-law's house in Northeast China, I always liked to buy and eat this pancake. The ingredients in it are very rich. Now I am pregnant, and I can't eat many things. Fried dough sticks and ham sausage are all things that pregnant women can't eat. But I also want to eat pancake fruit. I like fried dough sticks very much, but I am worried about bad oil, borax and so on. I am lazy and too lazy to do it. This is a simple version. It is also delicious without fried dough sticks and ham sausage. If you don't believe it, you can add other side dishes as you like, such as lettuce, carrot, purple cabbage, etc.
Main Ingredients
Auxiliary Ingredients
1. Because there is no small wooden stick that cuts the dough, it is also very thin to flatten it with a spoon. Beat the eggs after the dough cake is basically formed. Do not beat the eggs before the batter is formed. In this way, it will be difficult to cook the eggs with the batter.2. You don't have to turn the eggs over after they are completely cooked. Just turn them over after they start to take shape3. The sauce ingredients can be determined as you like
-- Cooking Steps --
Making pancakes at home -------------- [Liaodong pancakes]
Step 1 . Mix the flour with some water to make the batter, and cut the onion into fine powder
Making pancakes at home -------------- [Liaodong pancakes]
Step 2 . Korean Spicy Sauce
Making pancakes at home -------------- [Liaodong pancakes]
Step 3 . Brush a thin layer of oil on the electric cake pan
Making pancakes at home -------------- [Liaodong pancakes]
Step 4 . Spoon two spoons of batter and spread it flat. You can use the bottom of the spoon to smooth it
Making pancakes at home -------------- [Liaodong pancakes]
Step 5 . Before the batter is shaped, beat in one egg and wipe it with the bottom of the spoon
Making pancakes at home -------------- [Liaodong pancakes]
Step 6 . Turn over the eggs when they are partially cooked. If you prefer a burnt crust, you can fry them for more time
Making pancakes at home -------------- [Liaodong pancakes]
Step 7 . Apply Korean chili sauce (according to your preference, you can apply soybean sauce, sweet flour sauce, sesame sauce, etc
Making pancakes at home -------------- [Liaodong pancakes]
Step 8 . Sprinkle with scallions, roll up, OK! Gnaw
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