Making pancakes at home -------------- [Liaodong pancakes]

When I was at my mother-in-law's house in Northeast China, I always liked to buy and eat this pancake. The ingredients in it are very rich. Now I am pregnant, and I can't eat many things. Fried dough sticks and ham sausage are all things that pregnant women can't eat. But I also want to eat pancake fruit. I like fried dough sticks very much, but I am worried about bad oil, borax and so on. I am lazy and too lazy to do it. This is a simple version. It is also delicious without fried dough sticks and ham sausage. If you don't believe it, you can add other side dishes as you like, such as lettuce, carrot, purple cabbage, etc.

Main Ingredients

• flour appropriate amount

Auxiliary Ingredients

• scallion A moderate amount of
• Korean Spicy Sauce appropriate amount
• salt A moderate amount of
• egg A moderate amount of

1. Because there is no small wooden stick that cuts the dough, it is also very thin to flatten it with a spoon. Beat the eggs after the dough cake is basically formed. Do not beat the eggs before the batter is formed. In this way, it will be difficult to cook the eggs with the batter.2. You don't have to turn the eggs over after they are completely cooked. Just turn them over after they start to take shape3. The sauce ingredients can be determined as you like